Art of Biryani (601 S Jefferson Ave Suite B)
2029.5 mi • Indian • Pakistani • Halal • Vegetarian • Chicken • Info
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601 S Jefferson Ave Suite B
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3:00 AM - 4:00 AM
Appetizers
- Samosa Classic$8.99Fried pastry with savory-filled spiced potatoes, onions, and peas served with mint and tamarind relish.
- Art by Samosa$16.49Classic samosas crushed and mixed with hot, sweet, and tangy sauces, yogurt, and topped with fresh cilantro.
- Cauli Manchurian$17.99Crispy fried cauliflower florets are tossed in a spicy sauce with green onions and an Indo-Chinese Manchurian sauce.
- Deep Fried Veggie Fritters$17.99Chopped garden vegetable dipped in chickpea batter and deep-fried till crisp and golden.
- Tantalizing Tandoor Chicken$23.99Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent.
- Chili Chicken Chunks$20.99Boneless chicken marinated in Chinese sauces, fried until crispy with stir-fried lots of ginger, garlic, and onions.
- Marinated Chicken Kabab$22.49Chicken thighs and chicken cubes marinated in yogurt along with lime juice and then grilled on charcoal.
Vegetarian Entrees
- Chargrilled Cottage Cheese Curry$23.99Cubed homemade cottage cheese with diced onions and peppers simmered in a rich creamy tomato sauce.
- Spiced Chickpea Curry$20.99Chickpeas cooked with juicy, juicy tomatoes, and perfectly grounded spices.
- Fried Okra Masala$20.99Okra fried in a spiced tangy base with onions, tomatoes, and ground spices.
- Pureed Spinach Cottage Cheese$20.99Cottage cheese cubes cooked in spinach gravy with onions, tomatoes, herbs, and spices.
- Tempered Golden Lentils$20.99Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices.
Meat Entrees
- South Special Chicken Curry$23.99A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.
- Shrimp Tikka Madness$25.49Marinated shrimp with the flavor punch masala paste, simmered in the fragrant tomato-based sauce.
- Chicken Tikka Madness$23.99Chargrilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter.
- Vindalho Chicken$23.99Boneless morsels of chicken, slow cooked in a hot and tangy traditional red 'rechado' masala.
- Vindalho Lamb$28.49Boneless chunks of lamb, slow-cooked in a hot and tangy traditional red 'rechado' masala.
- South Special Lamb Curry$28.49A fiery lamb recipe with pieces of lamb marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.
- Clubhouse Goat Curry$28.49Bone-in pieces of goat prepared with special sauce from fresh onions, garlic, and spices
Indian Breads
Desserts
Beverages
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