Cabby C.
• 08/17/21
Fish fry combo platter was terrific
Eric's Porter Haus (Waukesha)
$5 Delivery Fee • 1823.7 mi • Steak • American • Fast Food • Info
x Delivered by store staff
229 Wisconsin Avenue
Eric's Porter Haus in Waukesha is a BBQ restaurant that's popular for its variety of premium steaks and comforting American classics. Patrons often enjoy the Ribeye, Prime Rib, and the New York Strip, with the ... More
Eric's Porter Haus in Waukesha is a BBQ restaurant that's popular for its variety of premium steaks and comforting American classics. Patrons often enjoy the Ribeye, Prime Rib, and the New York Strip, with the Spinach & Artichoke Dip also being a top choice, especially when ordered alongside the New York Strip. The menu offers a range of options from children’s meals like Chicken Tenders to seafood dishes such as Salmon Provencal and Lobster Tail. On Fridays, the restaurant features specials including Baked Cod and Lake Perch. This establishment holds a customer rating of approximately 4.4, making it a well-regarded choice for an evening meal. Less
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Pricing & fees
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Sunday
4:00 PM - 8:00 PM
Monday
Tuesday - Thursday
5:00 PM - 9:00 PM
Friday
4:40 PM - 9:00 PM
Saturday
5:00 PM - 9:00 PM
Featured items
Appetizers
- Spinach & Artichoke Dip$13.00 • 100% (8)A traditional mix of spinach, artichoke hearts, cream cheese, sour cream, and parmesan cheese, served with toasted baguettes.
- Bacon Wrapped Water Chestnuts$15.0012 wrapped water chestnuts and drizzle with honey.
- Haystack Onion$12.00Sweet onions are thinly sliced and deep-fried.
- Crab Cakes$16.00Crabmeat blended with a succulent blend of herbs and spices, breaded and served with aioli sauce.
- Jumbo Shrimp Cocktail$20.00Five jumbo shrimp cooked, peeled, and deveined.
- Scallops (4 pcs)$26.00Over champagne sauce.
- Bruschetta$13.00Vine ripe tomatoes, basil, garlic, onions, and mozzarella served in toasted baguettes.
- Mozzarella Marinara$11.00 • 80% (5)Wisconsin mozzarella, breaded, fried, and baked. Served with marinara sauce and bread.
Steaks & Pork
- Ribeye$44.00 • 75% (4)Sure to please the steak connoisseur. Served with fresh sautéed mushrooms, haystack onions, and two sides.
- USDA Center Cut Filet Mignon$42.00 • 75% (4)The most tender steak there is. Served with fresh sautéed mushrooms, haystack onions, and two sides.
- Porterhouse$52.00 • 100% (3)The king of all steaks, juicy, and flavorful. Served with fresh sautéed mushrooms, haystack onions, and two sides.
- New York Strip$42.00Strip grilled to perfection. Served with fresh sautéed mushrooms, haystack onions, and two sides.
- Cowboy Steak$67.0018 ounces bone-in ribeye. Served with fresh sautéed mushrooms, haystack onions, and two sides.
- Baby Back Ribs$28.00Fall of the bone pork ribs baked in a tangy BBQ sauce. Served by 1/2 rack or full rack. Served with fresh sautéed mushrooms, haystack onions, and two sides.
Seafood
- King Crab Legs$55.00A true treasure from the sea.
- Seafood Diablo$48.00This spicy seafood combo of shrimp, scallops, and lobster, is sautéed in a tomato cream sauce with scallions and tossed with pasta.
- Shrimp Scampi$32.00Jumbo shrimp sauteed with onions in a delicious garlic lemon butter wine sauce and tossed with pasta.
- Lobster Tail$45.00Classically prepared and served with drawn butter and your choice of 2 sides.
- Salmon Provencal$35.00Topped with tomatoes, onion, basil, and garlic drizzled with olive oil and white wine, baked to perfection.
- Walleye Pike$34.00Lightly breaded and deep-fried or baked with drawn butter.
Chef Specialties
Sandwiches
Children's Meals
- Rating and reviews
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