Michele's Restaurant and Catering
1760 mi • Comfort Food • American • Burgers • $$ • Info
513 Division Street
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4:30 PM - 8:00 PM
Beginnings
- Escargot in Garlic Butter$12.00Jumbo helix snails sautéed in citrus shallot garlic sauce. Served with toast points.
- WI White Cheddar Curd$9.00Hand breaded premium white cheddar cheese curds. Served with a savory citrus yuzu yogurt dip.
- Honey Smoked Salmon$1.00Served with parmesan rounds, dill sauce, Bermuda's, and capers.
- Goat Cheese Bruschetta$20.00Crust french baguette with roma tomato relish and balsamic drizzle.
- Bistro Style Calamari$10.00Crisp and tender served with horseradish Dijon.
Fish and Fowl
- Chicken Breast Michele$24.00Wrapped around our crab meat dressing layered with WI baby swiss and served over wild rice pilaf with sauce béchamel.
- Asparagus Crusted Salmon$26.00Fresh Norwegian salmon, oven-broiled with asparagus and parmesan. Our chef 's incredible creation.
- Chicken Alfredo Primavera$24.00Sautéed chicken breast, fresh vegetables, and herb cream sauce over linguine.
- Cedar Plank Praline Salmon$26.00Fresh Norwegian salmon, oven broiled on natural cedar wood with clover honey and Georgian pecans.
- Seafood Crusted Halibut$30.00A specialty blend of Havarti cheese, king crab, and gulf shrimp crown this gourmet deep sea treasure.
- Chicken Cordon Bleu$24.00Stuffed with hickory ham and baby swiss finished with hollandaise sauce. Served over wild rice pilaf.
- Walleye Provencale$26.00A family tradition, sautéed with mushrooms, scallions, romas, parmesan, and chardonnay.
Seas and Oceans
- Jumbo Gulf Shrimp$26.00Wild caught, hand selected, Mexican white shrimp, available broiled in chardonnay butter or breaded deep fried.
- Shrimp Scampi$26.00Jumbo Gulf shrimp, oven broiled, crusted with parmesan, and garlic. Served over linguine.
- Fresh Jumbo Sea Scallops$28.00Domestic North Atlantic scallops. Pan seared to a caramelized finish with lemon and Wisconsin butter.
- Seafood Basciani$28.00Gulf shrimp, sea scallops, and red crab with linguini, Roma tomatoes, mushrooms, scallions, and garlic.
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