4.5
600+ Ratings
Outback Steakhouse (2102 South Texas Avenue)
4.5 x (600+) • 1566.7 mi • Burgers • American • Sandwiches • Steak • Seafood • Salads • BBQ • Family Friendly • Alcohol • $ • Info
2102 S Texas Ave, College Station, TX 77840, USA
Outback Steakhouse in College Station offers a diverse menu heavily featuring American and steakhouse classics, despite being categorized under Pasta. Popular choices among patrons include the Outback Center-Cu... More
Outback Steakhouse in College Station offers a diverse menu heavily featuring American and steakhouse classics, despite being categorized under Pasta. Popular choices among patrons include the Outback Center-Cut Sirloin, Victoria's Filet® Mignon, and the Ribeye 13 oz. The restaurant also serves unique dishes like the NEW! Kingsland Pasta, which is frequently ordered together with Kookaburra Wings®. With a customer rating of 4.5, Outback Steakhouse provides a variety of options from signature steaks to freshly made sides, catering predominantly to diners during the evening hours. Less
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Rating and reviews
"The steak was juicy and the mac n cheese was awesome."
• Trey M. • 04/06/24
"Friendliest and fastest order ever! & he was cute 🖤"
• DESTINY H. • 02/20/24
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Sunday
11:00 AM - 9:30 PM
Monday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Featured items
Featured Specials
Seasonal features to enjoy with your mates for a limited time!- NEW! Garlic Parm Chicken Bites$11.49Hand-breaded, crispy chicken bites tossed in garlic butter and topped with shredded Parmesan and fresh green onions. Served with house-made ranch dressing.
- NEW! BBQ Chicken Bites$11.49Saucy, hand-breaded chicken bites tossed in our signature BBQ sauce. Served with house-made ranch dressing.
- NEW! Sirloin* & Lobster Mac$19.99Our signature center-cut 6oz sirloin paired with our premium steakhouse mac & cheese topped with lobster. Served with choice of steakhouse potato.
- Toowoomba Salmon*$29.99Grilled salmon topped with seasoned, sautéed shrimp and mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh seasonal veggies.
- NEW! Bone-In Ribeye* w/ Aussie Cab Onion & Seasoned Butter$37.99A juicy 18 oz. bone-in ribeye, extra marbled for maximum tenderness, topped with a World's Edge Cabernet caramelized onion and seasoned butter. Includes choice of steakhouse potato and a side.
- Blue Cheese Pecan Chopped Side Salad**$6.99Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
- Tim Tam Brownie Cake**$12.59A cake made with layers of chocolate brownie, peanut butter and chocolate mousse, caramel sauce and topped with famous Tim Tam cookies from Australia.
Appetizers
- Bloomin' Onion®$11.59 • 50% (14) • 1620 Cal.An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Grilled Shrimp on the Barbie$15.99 • 560 Cal.Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Bloomin Shrimp$16.99 • 990 Cal.All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
- Kookaburra Wings®$18.99 • 1740 Cal.Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
- Seared Pepper Ahi*$20.79 • 460 Cal.Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
- Aussie Cheese Fries$12.99 • 83% (6) • 2620 Cal.Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
- Gold Coast Coconut Shrimp**$15.99 • 100% (3) • 550 Cal.Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
- Sydney Shrooms$10.49 • 1370 Cal.Lightly battered and fried mushrooms served with house-made ranch dressing.Popular
Signature Steaks
- Outback Center-Cut Sirloin*$18.49 • 88% (35)Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
- Bone-In Ribeye* 18 oz.$35.99 • 20% (5) • 1350 Cal.Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
- Ribeye* 13 oz.$32.29 • 950 Cal.Extra marbled for maximum tenderness. Served with two freshly made sides.Popular
- New! Filet* Sheila$32.99 • 840 Cal.Two tender filet medallions, seasoned and seared, topped with melted Swiss cheese, sautéed mushrooms, savory peppercorn sauce and fried Bloomin' Carrot Crunch. Served with choice of two freshly made sides.
- Victoria's Filet® Mignon*$30.49 • 100% (7)The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Steak Combos
Chicken, Ribs, and More
Seafood
Seafood items are served with boldly seasoned rice and fresh veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Soups & Sides Offered SeparatelyFreshly Made Sides
Freshly made Sides Offered SeparatelyDesserts
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Non-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Party Platters
Planning an event? Let us help bring bold flavors to the table, mate! Order your Aussie party platter today! Each platter serves 4-6Add to Your Order
- Rating and reviews
4.5
•600+ Ratings •
9 Reviews
Cristal G.• 04/29/24Delicious food, always on point!
Trey M.• 04/06/24The steak was juicy and the mac n cheese was awesome.
WILLIAM T.• 03/01/24great steak and cheese fries
DESTINY H.• 02/20/24Friendliest and fastest order ever! & he was cute 🖤
Oluwafemi A.• 09/13/23Delicious
Rebecca S L.• 08/29/23Mac & Cheese was really good.
Naida R.• 02/25/23Tasty
Jeremy L.• 05/30/22So tender and flavorful
Francisco V.• 10/04/21Great
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