4.6
280+ Ratings
Smokin J's BBQ (Gaslamp)
Smokin J's BBQ (Gaslamp), situated in the Marina district of San Diego, specializes in authentic BBQ cuisine. They offer a range of hearty combo meals such as TV Dinner-style plates featuring brisket and pulled... More
Smokin J's BBQ (Gaslamp), situated in the Marina district of San Diego, specializes in authentic BBQ cuisine. They offer a range of hearty combo meals such as TV Dinner-style plates featuring brisket and pulled pork. Among the most popular items are the TV Dinner - Brisket and Cornbread, which are also commonly ordered together by patrons. The menu also includes a variety of sandwiches, tacos, and daily specials like Spicy Brisket Tacos and Peri Peri Wings, providing a comprehensive BBQ dining experience. Less
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Rating and reviews
"Absolutely delicious 😋 I usually go for baked Mac n chz but this had great flavor..greens were spicy but not too much..cornbread has pieces of corn in it..slightly sweet and comes w honey butter which is sweet..the burnt ends were so good"
• LORI N. • 02/04/24
"Smoking J’s BBQ is the most talked about by people in downtown San Diego. Smoking J’s is a great BBQ restaurant with delicious high quality BBQ and a friendly staff. Highly recommended."
• Brandon M. • 11/05/23
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Sunday
10:30 AM - 8:45 PM • Food.
10:00 AM - 8:45 PM • Beverages.
10:00 AM - 1:00 PM • breakfast
Monday - Friday
11:00 AM - 8:45 PM • Food.
11:00 AM - 8:45 PM • Beverages.
Saturday
10:30 AM - 8:45 PM • Food.
10:00 AM - 8:45 PM • Beverages.
10:00 AM - 1:00 PM • breakfast
Featured items
Meats
- Sticky Ribs - 1/2 rack$26.40 • 89% (47)Yeah, they’re hot. Yup, they’re sticky sweet. You just might end up covered in sauce, from your head to your feet.
- Brisket. -1/2 lb.$22.75 • 98% (56)If we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this.
- Wings$21.60 • 81% (16)After bathing in buttermilk overnight we twice fry these puppies and toss them in a sauce of your choice (bbq, buffalo, slaw sauce, cajun dry-rub), or naked. Nine wings per order.
- Blackened Shrimp$24.00 • 100% (4)We had to add a little surf to all this turf. These crustaceans are expertly blackened with a mix of the chef’s secret spices. Served on a bed of slaw.
- Pulled Pork - 1/2 lb.$21.60 • 90% (11)The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order.
- Smoked Jackfruit - 1/2 lb.$21.60Ok, fine, this is an imposter in the meat section, but try a forkful of this baby and you may forget it grew on a tree.
- Burnt Ends - 1/2 lb.$22.75 • 100% (4)If you’re lucky, one day you may find an oyster with a pearl. If you’re extremely lucky, one day you might wrap your lips around these mouth-watering morsels of beef.
- Hot Links - 1/2 lb.$15.60 • 100% (5)Chef Rick is now a sausage king. Bask in his beefy glory. One link per order. (limited avaialbility)
Sandwiches
- The Smokin' J$24.00 • 100% (14)It's our namesake, so you know it must be good. Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun. Served with fries or slaw.
- The Boneless Rib$24.00The Boneless Rib Sandwich is what happens when you take the best spare ribs in San Diego, then braise and de-bone them before throwing them back in the smoker in a bath of pork stock and The Sauce. Served on a toasted brioche bun with pickled onions. Served with fries or slaw.
- The Classic$24.00 • 100% (7)This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun Served with fries or slaw.
- Grilled Cheese$24.00 • 100% (5)Some days just call for a gooey slice of childhood. Others call for a gooey slice of childhood with some brisket to feel a little more grown up. Served with fries or slaw.
- Fried Chicken Sando$24.00Our chef knows his chicken! Buttermilk brined and fried to perfection. Served with fries or slaw.
- The Smash Burger$24.00 • 60% (5)A delicious grass-fed/corn-finished beef patty topped with cheddar cheese, caramelized onions, lettuce, and slaw sauce. Served with fries or slaw.
Combos
Sides
Desserts
- Rating and reviews
4.6
•280+ Ratings •
23 Reviews
Teresa W.• 05/26/24It was my first time ordering from here. The wings were delicious. I will order again.
Imari F.• 05/06/24Great! Smoky, tender; still hot. I enjoyed it.
Malcolm W.• 05/05/24the meat was so moist and delicious
Jena L.• 04/25/24The most beautiful thing ever
Peter W.• 04/20/24Succulent and delicious carne asada and brisket!
RA S.• 03/24/24food was next level, awesome, totally recommend
Rusty M.• 03/15/24Brisket is the best!
Alexander N.• 02/05/24Brisket was melt in your mouth and the pork belly was delicious.
LORI N.• 02/04/24Absolutely delicious 😋 I usually go for baked Mac n chz but this had great flavor..greens were spicy but not too much..cornbread has pieces of corn in it..slightly sweet and comes w honey butter which is sweet..the burnt ends were so good
Peter B.• 01/20/24Very nice.
Lonnie C.• 11/26/23Great bbq
Brandon M.• 11/05/23Smoking J’s BBQ is the most talked about by people in downtown San Diego. Smoking J’s is a great BBQ restaurant with delicious high quality BBQ and a friendly staff. Highly recommended.
Bill R.• 11/01/23The Pork Belly was the best that I have ever had (not enough )
rafael R.• 10/30/23it is delicious truly the best barbecue you will ever have in your life
Ontario C.• 10/06/23Some the best BBQ in San Diego hands down ! I live off this BBQ!
Amanda C.• 10/02/23Food was just enough and delicious, tender and the order was setup beautifully.
Bri S.• 10/02/23Everything was delicious, and the bbq sauce was perfect. Not too sweet or too tangy.
Peter W.• 09/30/23great chili brisket, fries, Mac n cheese, cornbread, pecan pie and bread pudding!
rafael R.• 09/30/23simply amazing simply amazing love this place service food
Lonnie C.• 09/25/23Great ribs
Thomas H.• 09/22/23The food was pretty good.
Dominic F.• 08/27/23great
Esmeralda P.• 08/17/23Love the bean crack and pecan pie was the bomb!
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