4.2
54 Ratings
Vigilucci's Cucina Italiana
4.2 x (54) • 427.5 mi • Italian • Pasta • Comfort Food • $ • Info
2943 State Street
Vigilucci's Cucina Italiana, located in Carlsbad, is a traditional Italian restaurant known for its evening ambiance and a customer rating of around 4.5. The menu offers a variety of classic Italian dishes incl... More
Vigilucci's Cucina Italiana, located in Carlsbad, is a traditional Italian restaurant known for its evening ambiance and a customer rating of around 4.5. The menu offers a variety of classic Italian dishes including spaghetti with meatballs (Spaghetti Polpette), a cheese pizza (Pizza Formaggio), and Spaghetti Aglio Olio. Dessert options feature Tiramisu, and for lighter fare, guests can enjoy several types of salads such as Insalata di Cesare and Caprese. The restaurant is popular for its Side Meatball, which is frequently ordered with other dishes. Less
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Rating and reviews
"Food tastes fresh and high quality. The cannoli is amazing!"
• Summer A. • 11/26/23
"On time delivery, excellent food"
• PAUL K. • 04/17/23
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Sunday
11:30 AM - 8:00 PM • Dinner Menu
11:30 AM - 8:00 PM • Dinner Menu
11:30 AM - 3:00 PM • Lunch Menu
Monday - Saturday
11:30 AM - 8:00 PM • Dinner Menu
11:30 AM - 3:00 PM • Lunch Menu
Antipasti
- Garlic Bread$9.00 • 80% (21)
- Capesante ai Porcini$26.50Pan-seared diver scallops, topped with fresh chopped tomato and porcini mushroom finished in a white wine truffle sauce atop crispy polenta
- Carciofini al Forno$22.75Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella
- Calamari Alla Luciana$22.75Baby calamari sauteed with garlic and white wine in a spicy tomato sauce.
- Fritto di Calamari$22.75Deep fried baby calamri and rock shrimp. Served with marinara sauce.Popular
- Antipasto della Casa$37.00For 2 people. Calamari fritti, imported bufala mozzarella, and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame
Insalate e Zuppe
- Insalata di Cesare$17.75 • 50% (4)Hearts of Romaine with traditional Caesar dressing crountons and shaved parmigiano.
- Caprese$22.75Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.
- Insalata alle Pere$20.75Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing
- Rucola e Portobello$20.75Grilled portobello mushroom and arugola tossed with honey-truffle dressing and shaved Parmigiano Reggiano
- Brodetto di Cozze e Vongole$24.00Mussels and Manila Clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread
- Insalata Mista$17.00Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes, and cucumbers.
Secondi Piatti
- Piccata di Pollo$32.75 • 100% (6)Pan-seared breast of Mary’s Free Range chicken sauteed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
- Pollo al Marsala$32.75 • 75% (4)Pan-seared breast of Mary’s free-range chicken sauteed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
- Pollo Parmigiana$42.75 • 80% (10)Pounded Mary’s free range chicken, breaded, and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
- Scaloppine Ai Funghi Porcini$39.00 • 100% (5)Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
- Salmone al Finocchio$44.00King salmon pan seared and served over a bed of fennel puree with pancetta roasted potatoes and grilled asparagus. Topped with shaved fresh fennel dill and lemon zest.
- Piccata al Limone$38.00 • 66% (3)Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
- Scaloppine al Marsala$38.00Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
- Grigliata di Carne$59.00Eight oz. skin-on airline Mary's free range chicken breast and four oz. Prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and sautéed spinach.
Dolce
Kids Menu
ADD On Items
- Rating and reviews
4.2
•54 Ratings •
2 Reviews
Summer A.• 11/26/23Food tastes fresh and high quality. The cannoli is amazing!
PAUL K.• 04/17/23On time delivery, excellent food
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